Easy S ’mores Pops Recipe
Ingredients & Supplies:
12 oz bag of semi-sweet chocolate chips
1 bag of jumbo marshmallows
1 package of graham crackers
Gallon storage bag
2 Sheet Pans
Step 1: Crush graham crackers in a gallon storage bag & spread onto a sheet pan.
Step 2: Line another sheet pan with wax paper.
Step 3: Melt chocolate in a double boiler or in the microwave, stirring at 30 second increments until fully melted.
Step 4: Put marshmallow on a skewer. Dip halfway into melted chocolate and roll into graham cracker crumbs.